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baking, browned butter, brownie, buerre noisette, chocolate, first post, Hugh Fearnley-Whittingstall, photography, recipe, recipes, salted caramel, snow, weather
In honesty, I’d thought that this post would be full of pictures of daffodils, watery morning sunshine, some fresh Spring fruits and bright, tart flavours. Then, the weather had other ideas.
Days of non-stop, perfect, powder white snow fell from the slate grey sky, and the house was plunged into a solemn, drab quiet, reminiscent of the festive season; the cheerful refrains of Sinatra and Crosby on our lips, a few months too late.
